Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Pro Series 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The stamped German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
